Situated on Kihavah Huravalhi Island in Baa Atoll, a UNESCO World Biosphere Reserve.
Accessible via a scenic 35-minute seaplane ride from Velana International Airport.
Next to Hanifaru Bay—renowned for manta ray and whale shark sightings (peak May–Nov).
80 villas & residences: Beach Pool Villas, Overwater Pool Villas, 1–4‑bedroom options.
All feature private pools, indoor/outdoor bathrooms, glass‑bottom tubs or hammocks.
Personalised service with 24‑hour villa hosts.
Five venues:
SEA – Award‑winning underwater restaurant & world’s first underwater wine cellar.
FIRE – Teppanyaki lounge with Japanese-inspired fare.
SPICE – Asian haute cuisine over the water.
SKY – Rooftop bar and observatory – perfect for cocktails and stargazing.
Plates & Manzaru – Beachfront dining with panoramic ocean views.
6 m below sea level, 360° panoramic glass views of reef, sharks, turtles & fish.
Intimate experience: max ~12–18 guests per sitting.
7-course tasting menus (incl. vegetarian) with curated wine pairings from 450+ labels.
Hosted exclusive events: e.g., Krug Champagne underwater tasting & 3D sensory dinners.
Spa, cinema under the stars, tennis court, organic garden, kids’ club.
Dive centre, watersports, snorkelling on house reef, manta & whale shark safaris.
Only resort in the Maldives with an underwater fine-dining venue + wine cellar.
Recognised by Wine Spectator for “World’s Best Wine List” in SEA.
Featured by Vogue and Condé Nast Traveller for its exceptional underwater restaurant and marine conservation ethos.
Feature | Details |
---|---|
Check‑in / Check‑out | 14:00 / 12:00 |
Opening | 2011; Refurbishment in 2023 |
Island size | Approx. 560 × 270 m |
Transfer | 35‑minute seaplane from Malé |
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